Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
Thick-cut applewood-smoked bacon, cheddar cheese, red onion, tomato, artisan greens, and basil mayo.
Our signature buttermilk fried chicken with our house-made roasted poblano pimento cheese, bibb lettuce, and tomato.
Veggie black bean burger served with lettuce, tomato, and onions with spicy mayo.
Grilled or fried shrimp with pickles, lettuce, tomato, onions, with our signature tartar sauce served on a toasted baguette.
Cooked to perfection with white cheddar cheese, dijonnaise, pickles, lettuce, tomato, and onions.
Lettuce, tomato, red onion on a brioche bun.
Shaved ribeye, green peppers, and onion, topped with a dirty beer cheese sauce.
Cheddar, mozzarella, and provolone cheese served with tomato, bacon, and roasted garlic aioli.
Our signature chicken salad with bacon, lettuce, tomato, onions, and basil mayo.
Grilled mahi, orange marmalade, parmesan, shredded lettuce, tomato.
Sides
Served with a honey garlic aioli.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Handmade potato dumplings, Yukon Gold potatoes, white cheddar cheese, and pancetta.
Our signature Nashville fried chicken tenders are served with pickles and buttermilk ranch.
Served with home made chips.
Marinated portobello mushrooms stuffed with house-made ratatouille, melted provolone.
Roasted poblano pimento cheese in a red pepper jelly.
Served with BBQ ranch.
Choice of: Hot honey peach, Nashville hot, garlic parmesan buffalo ranch/bleu cheese or celery/carrots +$1.00
Shrimp, scallops, and crab mixed with cheese and house seasoning. Topped with green onion and served with house chips.
Soups & Salads
Cup $5.00 | Bowl $8.00 • Ask the server for daily specials.
Artisan greens, bleu cheese crumbles, egg, tomatoes, bacon, avocado served with grilled chicken.
Small $6.00 | Large $11.00 • Romaine lettuce, house-made dressing, parmesan cheese, and croutons. Can add grilled chicken or grilled shrimp.
Artisan greens, shredded cheese, tomatoes, cucumbers, and red onion.
Small $4.00 | Large $9.00 • Greens, tomatoes, red onions, and croutons.
Marinated steak, queso fresco, roasted red peppers, black bean & corn salsa, avocado w/ poblano ranch dressing & tortilla strips.
Grilled chicken with artisan greens, almonds, edamame, red onions, chow mein noodles and mandarin oranges in a toasted sesame dressing.
Blackened shrimp served with corn salsa, avocado, in a citrus herb vinaigrette.
Sandwiches
Vegan black bean burger served with lettuce, tomato, onions, spicy mayo.
Cooked to perfection with white cheddar cheese, dijonnaise, pickles, lettuce, tomato, and onions.
Grilled or fried shrimp with pickles, lettuce, tomato, onions, with our signature tartar sauce served on a toasted baguette.
Served on a brioche bun, with greens, tomato, red onion and American cheese.
Tender shaved ribeye, sautéed with green peppers and onions, smothered in 'dirty' beer cheese sauce.
Cheddar, mozzarella, and provolone cheese served with tomato, bacon, and roasted garlic aioli.
Slow-cooked brisket, cheddar, provolone, caramelized onions, and BBQ sauce.
Grilled mahi, orange marmalade, parmesan, shredded lettuce, tomato.
Entrees
Yukon gold mashed potatoes, peppercorn compound butter, and fried onions.
Seared 8oz Norwegian salmon atop vegetable herb orzo finished with a Tuscan cream sauce.
Served with white cheddar grits, bacon, bourbon green beans, and black peppercorn gravy.
Drizzled with BBQ sauce and topped with green onions
14 oz. bone-in pork chop, green beans, and mac the cheese.
Served with ratatouille-style orzo.
Herb crusted cod over Yukon Gold mashed potatoes, blistered tomatoes with a lemon white wine and caper sauce.
Pesto alfredo and italian breadcrumbs.
Our signature grilled-to-perfection New York strip served with sautéed lemon asparagus, frites, and herb compound butter.